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AND BUFFET DINNER

with CHEF KIANG

S$100/- per pax

 

MENU

* Udang Kuah Pedas Nanas

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SAT 18 APRIL 2015
3.00pm - 6.00pm

 

Dishes featured in Buffet:

Chef Heman's Fruity White Rojak and Hand Pick Mesclun Salad

* Udang Kuah Pedas Nanas

Chef Heman Signature Laksa

* Home Make Crab Cake with BBQ Salsa Dip

and many more!

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© 2015 By ROSE TO THE OCCASION. All rights reserved

Email: rosetotheoccasion2012@gmail.com 

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